One pan meals like this tasty One Pan Quinoa with Black Beans and Corn are ideal for the work week as they're super hands off and create minimal mess! I'm surprisingly not the biggest fan of quinoa but this dish is simply delicious, and even the husband agrees. This recipe makes about four servings and keeps for a few days, so you can enjoy the leftovers for dinner another night or for lunch. A less-mess tip is to store the leftovers directly in the covered pan and reheat when ready to enjoy again. If you're packing the leftovers for lunch, just split themThe post One Pan Quinoa with Black Beans and Corn appeared first on Well on the Go.
