Gosh, I love potatoes. I love them in all of their forms - fries, chips, mashed, roasted, twice baked. You name it a way to make a potato and I will probably like it. Potatoes get a bad rap that isn't at all deserved. They are so adaptable and can compliment so many other dishes. Take [...]The post Pan Roasted Fingerling Potatoes appeared first on Two Places at Once.
