The "skinny" version of mashed potatoes are quite yummy. Swap your spuds with parsnips. The parsnips add a lovely sweetness. Carrots would also work well and add flecks of orange color. Enjoy. Ingredients: 1 lb. uncooked Yukon gold potatoes, cut into 1-inch chunks 2 cups uncooked parsnips, peeled, cut into 1-inch chunks 3 sprigs fresh [...]
