Food has always been something that connects people. It is, hence, no wonder that the restaurant industry is a flourishing one and also an evolving one at that. But, at the same time, what remains untouched by various emerging aspects and trends of the industry is the importance of aspects like timely orders, short wait time, and quick services. A prolonged waiting time still remains a major source of customer dissatisfaction across all restaurant formats. [...]The post Why A Table Reservation and Queue Management System Is Important for Your Restaurant appeared first on blog.