Friends, About a year ago we released a re-imagined take on our old friend Voodoo (Bengal); one that incorporated our evolving affinity for the hazy and juicy beers we were enjoying so much from our local brewer friends, and breweries all over the country. Haze was clearly here to stay, and it seemed foolish for our beer to not evolve along with our collective palates as well as the local market. Fast forward 15 months and the Voodoo reformulation has been a substantial success for Tin Roof. And yet, we felt we could, and more importantly, should take it just a little bit further. Rather than treading water, we have opted to dive deeper into the haze, replacing our house yeast with a strain built specifically to accentuate the juice. This change will affect all of our non-sour beers, though none quite as much as Voodoo. Essentially it will bring...
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