Source: TigerChef Blog

TigerChef Blog How to Know When It’s Time to Upgrade Your Restaurant Equipment

Operating a successful restaurant is more than just serving delicious food and providing exceptional service. The unsung hero behind the scenes is often the state-of-the-art equipment that ensures every dish leaves the kitchen cooked evenly and to perfection. But what happens when that trusty equipment starts to falter? Inefficient or outdated appliances and utensils can … Continue reading How to Know When It’s Time to Upgrade Your Restaurant Equipment →

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Est. Annual Revenue
$25-100M
Est. Employees
100-250
Jay Stefans's photo - President & CEO of TigerChef

President & CEO

Jay Stefans

CEO Approval Rating

70/100

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