TigerChef Blog Beyond the Basics: A Guide to Restaurant Flatware

The popular saying goes, “You are what you eat.” But it may be more accurate in the food industry to say, “You are what you eat with.” Diners judge restaurants by a lot of different factors – the taste of the food, the quality of the service, the ambiance. One small detail that sometimes gets … Continue reading Beyond the Basics: A Guide to Restaurant Flatware →