TigerChef Blog A Guide to Color Coding in Your Restaurant

When it comes to serving dishes in your restaurant, chefs aim to produce bright, aesthetically pleasing plates. Our brains naturally notice and are attracted to colors. That same tendency that makes dishes appealing can be applied to back-end restaurant tasks. Color-coded systems can streamline cleaning tasks, ensure compliance with food safety laws, organize staff duties, … Continue reading A Guide to Color Coding in Your Restaurant →