Source: Perishable News

TIC Gums: Optimize Formulations With The New Simplistica Ingredient Systems Line From TIC Gums

TIC Gums will introduce the Simplistica line of ingredient systems at Engredea 2018. The Simplistica ingredient systems line will include optimized solutions from TIC Gums and Ingredion, including hydrocolloids, starches, plant proteins, sweeteners and more. TIC Gums will debut two prototypes that use Simplistica systems: a gluten-free snickerdoodle cookie and a vegan, coconut-based yogurt.

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Est. Annual Revenue
$25-100M
Est. Employees
100-250
Gregory C. Andon's photo - President of TIC Gums

President

Gregory C. Andon

CEO Approval Rating

89/100

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