Venue: BMoCA On the Menu: Warm Polenta Cake with Olive Tapenade, Bacon Wrapped Chorizo Stuffed Dates, Spanish Shrimp Tapas, Apricot Deviled Eggs, Braised Beef Brisket, Colorado Trout, & Baked Polenta. This early fall wedding was cozy and decadent. Lizzy & Ben transformed the event space of BMoCA into a homey family-style environment full of love [...]The post Lizzy & Ben | 6 September 2014 appeared first on Three Leaf Catering.
