Third Stone Botanicals Blog GI and GL explained

The Glycaemic Index (GI) of a food is a classification of its ability to raise blood glucose after consumption. Only carbohydrates, which metabolise to glucose, have a GI classification. Pure glucose is the benchmark and has a GI of 100. Low GI foods are recommended because they result in a lower glycaemic response. A low ...The post GI and GL explained appeared first on Third Stone Botanicals.