The Songyard Blog Dove's Famous Easily Digested Millet Rolls

This recipe takes three days...but I promise it is worth it: Soak 1 cup millet in 3 cups water overnight. The next day drain, rinse and bring the millet to a boil in another 3 cups of water. As soon as you see it boiling (give or take a few seconds...)rinse with cool water, keep in a strainer and let air dry overnight.Right after step 2 (on the same day): Put 1 cup warm water, 1/2 cup plain yogurt and a stick of melted butter in a bowl and stir...add 3 to 4 cups whole wheat flour (it forms a wettish dough). Let sit overnight (store high if you have cats they love it!).The next morning put 2 Tbls of boiling water, 1/3 cup honey and 1 Tbl of dry yeast (in that order) in a bowl, stir and let sit for 5 minutes. Stir in the millet, 1/2 teas of baking soda and 1 teas of salt, plus 1 cup white flour.Now knead the millet mixture and wettish flour dough together (add flour as needed).Let the dough rest for an hour and make your rolls. Cook until golden brown in an oven preheated to 350.