TERIYAKI FROSTED WINGS 2014-08-26 11:20:02 Write a review Save Recipe Print Ingredients 2 1/2-3 lb bag of frozen drumettes/wings, defrosted, rinsed and patted dry Olive oil For Sauce 1/2 pouch of The Frosting Queens Crowned Caramel Buttercream Frosting 1 cup low-sodium soy sauce 6 oz can of pineapple juice 1 Tbsp fresh garlic, minced 2 tsp cornstarch 1/4 tsp red pepper flakes 1 tsp sesame seeds for garnish Instructions Drizzle olive oil on chicken and toss to lightly coat. Place wings in a single layer on a baking sheet lined with foil. Bake at 400 degrees for 25-30 minutes or until skin gets crispy and chicken is cooked through. If a crispier chicken is desired, place the pan under the broiler, turning chicken once until browned on both sides. Meanwhile, combine sauce ingredients in a saucepan. Bring sauce to a boil, whisking to avoid lumps. Simmer on low heat until sauce is slightly thickened. Pour the sauce and chicken into a large bowl and toss to coat. Transfer chicken to a serving platter adding some sauce; sprinkle with sesame seeds if desired. Serve hot. By The Frosting Queens The Frosting Queens https://thefrostingqueens.com/The post TERIYAKI FROSTED WINGS appeared first on The Frosting Queens.
