PULLED PORK SLIDERS 2014-08-26 11:25:08 Serves 6 Write a review Save Recipe Print Ingredients 2 pounds pork tenderloin 1 bottle pale ale 12-18 Hawaiian Sweet Rolls Salt & Pepper Homemade BBQ Sauce 1 pouch of The Frosting Queens Crowned Caramel Buttercream Frosting 1 cup apple cider vinegar 1 Tbsp yellow mustard 1 cup tomato sauce 1 tsp salt 1/2 tsp red pepper flakes 1 tsp onion powder 2 tsp garlic powder 2 tsp Worcestershire sauce 4 tsp chili powder 1/2 tsp cumin Instructions Salt and pepper pork tenderloin and place in crock pot. Pour beer over meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Remove pork from slow cooker and shred with 2 forks. Strain juice and reserve. In a saucepan, bring sauce ingredients to a boil and then simmer until slightly thickened about 5 minutes. Place shredded pork and 1/2 the sauce into the slow cooker and stir. Turn it to high and add cooking liquid to the pork to get the consistency you desire. Heat through and serve. Pour other half of sauce into a bowl for guests to add on top of pork in sandwiches. Place meat,... Read MoreThe post PULLED PORK SLIDERS appeared first on The Frosting Queens.
