CARAMEL SPICE FROSTING: Stir 1/2 tsp cinnamon and 1/4 tsp nutmeg into our caramel frosting. PUMPKIN SPICE FROSTING: Stir ¾ tsp pumpkin spice into our caramel frosting. SALTED CARAMEL FROSTING: Use our caramel frosting out of the pouch. Sprinkle frosted dessert with coarse sea salt. CARAMEL COFFEE FROSTING: In a bowl, stir our caramel frosting with 2 1/2 tsp ground instant coffee crystals. CARAMEL PEANUT BUTTER FROSTING: In a mixer, combine our chocolate frosting with 1/3 cup creamy peanut butter. If too thick, add a few drops of milk. CARAMEL CREAM CHEESE FROSTING: In a mixer, blend 4 oz cream cheese to our caramel frosting. CARAMEL FLUFF FROSTING: Whip a pint of heavy whipping cream. Add 1 pouch of slightly chilled caramel frosting and beat in mixer until well combined. CARAMEL APPLE FROSTING: Combine our caramel frosting with 1 tsp apple extract.The post CARAMEL FROSTING VARIATIONS appeared first on The Frosting Queens.
