The Culinary Institute of America: Culinary Institute of America Chef Genevieve Meli is 'Baking an Impact' with Latest Book

The book showcases an incredible array of mouthwatering desserts, savory baked goods, and more, with an eye toward reducing food waste; utilizing alternative ingredients, grains, and pantry staples; and seasonality in the baking and pastry realm. ...Continue reading: Culinary Institute of America Chef Genevieve Meli is 'Baking an Impact' with Latest Book.