Tapatio Hot Sauce Blog Spiced Up Tuna

Ingredients: 2 cans of good quality tuna, packed in oil2 Tablespoons mayonnaise1 Tablespoon dijon mustardThe juice of 1 lemon2 Tablespoons chopped white onion2 Tablespoons chopped gherkin pickle1 teaspoon salt½ teaspoon pepper1 Tablespoon of TAPATIO Hot Sauce Sourdough crusty bread Directions:Preheat your oven to 375 degrees.  Slice the bread and place on a cooking sheet.  To each slice of bread, drizzle some extra virgin olive oil, season with Kosher salt and pepper.  Toast in oven.  Remove the bread from the oven when golden.  While the bread is in the oven, drain the tuna, reserving the oil in a separate bowl.  Add 2 Tablespoons of the oil back to the tuna.  Add all of the remaining ingredients.  Stir to combine.   Place the tuna on the toasted slices of bread.  It may be eaten as an “open-faced” sandwich or you can top it with another slice of bread.  Feel free to add more Tapatio to the sandwich as desired. Delicious!