Tapatio Hot Sauce Blog Capellini Pomodoro With Tapatio

Ingredients: ½ cup Extra Virgin Olive Oil 3 Tablespoons minced garlic1 teaspoon Kosher salt1 teaspoon black pepper2 diced tomatoes1-28 oz. can of diced tomatoesChopped fresh basilChopped Italian parsley1 cup grated Parmesan cheese1 Tablespoon of TAPATIO Hot Sauce Directions: Boil water for the pasta and add 2 Tablespoons of salt.  Add angel hair pasta and cook for 3 minutes. Heat large saute pan and add the oil.  Add garlic. After a minute add tomatoes (fresh and canned), salt, pepper and cook for approx. 5 minutes.  Remove pan from heat.      Drain the cooked pasta and add to saute pan.  Sprinkle with the basil, parsley, Parmesan cheese, TAPATIO and combine.   Serve warm. Option: can add saute