Stephan Pyles Concepts is getting ready to open its latest concept San Salvaje, a Latin restaurant, in the space formerly occupied by Samar. The restaurant, located in the Dallas Arts District, is slated to open April 28 and will feature a menu inspired by Mexico, Central and South America, the Caribbean and Cuba. Alex Astranti, former executive sous chef at Pyles’ Stampede 66, will serve as executive chef. The concept’s name means “wild saint” in Spanish and pays homage to Latin America’s…
