Smokin Tex Blog Smoked Tri-Tip by Chef Sandy

Barbecue Rub: 4-5 pounds of tri-tip 1/2 cup kosher salt 1/4 cup granulated honey or raw sugar 2 Tbs fresh ground pepper 1/2 tsp onion powder 1 tsp cumin Combine seasoning mixture and rub on roasts. Wrap and refrigerate 4-24 hours. 1 hour before smoking, remove roasts from refrigerator to get them closer to room [...]