Source: Sirvo Blog

Sirvo Blog Avoiding Negative Chef Stereotypes

There are plenty of stereotypes surrounding the role of the chef--and all too many of them are negative. Learn to create a kitchen that's fun to work in while still maintaining the expectations of the restaurant's customers and avoiding these chef stereotypes!

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Est. Annual Revenue
$100K-5.0M
Est. Employees
1-25
Stephanie Maxwell's photo - Founder & CEO of Sirvo

Founder & CEO

Stephanie Maxwell

CEO Approval Rating

70/100

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