Sfoglini: Sfoglini completes $2.5m financing round led by Almanac Insights to fuel its organic pasta empire
New York based organic pasta maker Sfoglini has completed a $2.5m financing round led by Almanac Insights â an investment fund created by David Barber, co-owner of award-winning farm-to-table restaurants Blue Hill and Blue Hill at Stone Barns.
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Co-Founder
Steve Gonzalez
Sfoglini produces and distributes Italian dried organic pasta for retailers and foodservice industry.
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