Source: PR.COM

Press Release: ServSafe : One Fat Frog Restaurant Equipment Trains Food Managers and Handlers with ServSafe

One Fat Frog Restaurant Equipment proudly announces it is hosting ServSafe classes and testing. The classes prepare restaurant managers and food handlers in food and beverage safety. Florida law requires that there is at least one certified manager per facility. Every three years, food service employees must be trained on food handling and hygiene. Classes and testing will be held during the following dates and []

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