Despite its misleading name, Epsom Salt is not a salt we might find on the table at dinner, like sodium chloride, and would be inadvisable to put on any food. Rather, Epsom Salt is magnesium sulfate, the specific compound structure of which makes it a salt and acts similarly when large amounts are placed in water, creating a powerful buoyancy. With 800 pounds of Epsom Salt in ten inches of water in the tank, one is lifted and supported, relieving pressure from overused m [...]
