Source: Ryanair Blog

Ryanair Blog Foodie Getaway: Flavours of Tuscany

Tuscan cuisine is one of Italy's best kept secrets. Of the boot shaped peninsula's twenty regions, you hear of foodie pilgrimages to Emilia Romagna and to Puglia, but lesser so to Tuscany, a region whose inhabitants are still routinely - and unjustly- referred to as 'mangiafagioli' (bean eaters). But Tuscany is good at food, excellent [...]The post Foodie Getaway: Flavours of Tuscany appeared first on Into the Blue | Ryanair Travel Blog.

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