Ruby & White Blog Dreaming of a Ruby & White Christmas...

It's difficult to believe that the festive season is almost upon us.We recently ran a poll on our twitter page asking if given the choice, would our followers choose to dine on turkey or beef for their Christmas lunch - and the results came in favour of beef (@ 55%)So the questions is, are you a stickler for tradition?Could you be tempted to stray away from Turkey or Goose this year and try something a little different? We've already started dry ageing our beef in the run up to Christmas, ensuring that come collection day, each cut will have the optimum flavour, colour and texture - and will be sure to wow your guests at the table.There's plenty to choose from too. Whether you decide to go for one of our fantastic value-for-money roasting joints, or something a little more spectacular, like one of our French-trimmed beef ribs, we're confident that you'll be receiving compliments for years to come!To take a look at what poultry, beef and trimmings that'll be in the counter for the festive period, simply download our brochure.Please do keep in mind that this is nearly a snapshot of what we'll be offering, there's plenty more beef, lamb, pork, poultry, game and trimmings on offer!Click to download our Christmas Brochure