Source: Rhodes International Blog

Rhodes International Blog Mini Meatball Marinara Cups

We love meatballs in our house and it doesn't matter if they are homemade, from the meat section at the grocery store or even if they are frozen! We also love anything you can eat with your hands. These Mini Meatball Marinara Cups are just perfect!They are saucy, cheesy and so good. They start with my favorite Rhodes Frozen Rolls. This recipe could not be easier. Get your kids involved making these they are so easy! After liberally spraying my muffin tin with cooking spray I put one frozen roll in each cup.I let them thaw and while they were cold I simply worked them into about a 4 inch circle and then put them back in the muffin tin pressing the dough up the sides of the cup. Drop one meatball in each cup. Spoon a generous tablespoon of marinara sauce over the top of each meatball.Top with cheese. Bake in 350degree oven for 25-30 minutes until cheese is melted and bubbly.These were so good we made them two nights in a row and no one complained that they were the same thing we ate for dinner the last night. I know for sure these will be on our menu on a regular basis!

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