Source: Rhodes International Blog

Rhodes International Blog Garlic Dill Glazed Dippers

I have held a secret in my kitchen for a little over 10 years now. It is a secret recipe that will transform any roll into a savory, irresistable addition to any meal. So why am I sharing this on the Rhodes Kid Blog? Because EVERY mom needs this in her arsenal! It is THE glaze of universal appeal! It looks pretty enough for serving the most formal of company, and tastes so good that your two year old will beg for it day in, and day out.  This 5 ingredient glaze takes one minute to whip up, and most likely, you have everything you need sitting in your spice rack right now. As long as you have Yeast Rhodes Dinner Rolls in the freezer, you're ready to impress when dinner time comes around.  To make these delicious Garlic Dill Glazed Dippers, thaw 8 - 10 Rhodes Yeast Dinner rolls.  When soft, and start to rise, roll them out into a rope about 10 inches long.Twist the rope by pushing one side of the rope forward with one hand, and pulling the other side toward you with the other.Loop one end of the rope over the other like this...Continue to wrap both ends around the loop, and tuck in underneath.Place on a grease baking sheet, and let rise for about 20-30 minutes.While the rolls are rising, preheat the oven to 350°. Prepare the Garlic Dill Glaze by combining the melted butter, garlic powder, garlic salt, dill, and Italian seasoning.Bake rolls for 13 to 16 minutes, or until golden brown. Brush on the glaze right out of the oven.Serve plain, or dip in your favorite marinara or white sauce.

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