Source: Rhodes International Blog

Rhodes International Blog Cinnamon Struesel Pizza

We love Pizza in any shape, size or form! It is the perfect hand held treat. Have you ever had a dessert pizza? Me eaither! Now let me tell you it is pretty amazing and could not be easier to eat. This Cinnamon Struesel Pizza is going to put a smile on everyone's face.This Cinnamon Struesel Pizza is so good I could eat the whole thing! I didn't but it's so good I wanted to. This is so easy to make I was so happy with how quickly it came together. The Rhodes Frozen Bread dough needs to be just barley thawed out you will want it still cold, roll out on a lightly floured surface until it is the size of your pan. I took the tines of a fork and dotted the dough with holes so it would not bubble up.Drizzle with 2 TBS. melted butter then using a pastry brush spread the butter over the surface of the dough.Mix together 3 TBS Sugar and 1 tsp. cinnamon then sprinkle over the surface of the dough. It doesn't look very pretty but that is ok it gets covered up.Now to make the struesel topping. Its pretty easy but one key to making a good struesel is to make sure your butter is very cold. I like to use a pastry blender to make a nice struesel. Put all your dry ingredients in a bowl add the cut butter then use the pastry blender until it looks like small peas.Sprinkle the struesel over the pizza making sure to cover the whole surface.Bake in a pre heated over at 500 degrees for just 5 minutes. It will turn out nice and golden brown.I made the icing so it was a bit on the thick side so I could put it in a pastry bag to pipe it on top of the pizza.Serve this along side of a nice tall glass of ice cold milk and you are ready to go!Cinnamon Struesel PizzaPizza:1 Loaf Rhodes Frozen Bread Dough thawed but still cold3 Tbs. Sugar1 tsp. cinnamon2 Tbs melted butterTopping:¼ cup ice cold butter*¼ cup sugar¼ cup brown sugar¼ tsp. cinnamondash of salt½ cup flourGlaze:1 Tbs melted butter1 tsp milk1/4 tsp vanilla3/4 cup powdered sugar*Important that the butter is cold to create a good struesel*Preheat the oven to 500 degrees.For Crust:Remove Rhodes Frozen Bread Dough from freezer and allow to thaw just until workable but still cold.Roll dough out on a lightly floured surface until the size of your pizza pan. Place the dough on the pan and with the tines of a fork dot the dough with holes so it will not bubble up.Melt 2 tbsp. of butter and brush onto the rolled-out dough, mix together 3 TBS Sugar and 1 tsp. cinnamon then sprinkle over the surface of the dough.For Struesel Topping:Mix together 3 tbsp. of sugar,1/2 cup flour, 1/4 tsp. of cinnamon and a dash of salt.Cut small pieces of the butter into the sifted sugar, flour, cinnamon and salt. Crumble the mixture on top of the dough, then let it sit for 30 minutes to allow the dough to rise.For Glaze:Melt 1 tbsp. of butter, then whisk it together with 1tsp. of milk, 1/4 tsp. of vanilla and 3/4 cup of powdered sugar until it is a uniform glaze.Bake the pizza for 5 minutes at 500 degrees.Remove the dough from the oven and let it cool for a few minutes. Drizzle the glaze on top, cut and serve.

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