Are you ready for all the summer fun? All the BBQ's, picnics, and gatherings? Are you like me who hates arriving at a get together empty handed? Well today I have a mouth watering recipe for you. It will make you the hit of the party. This Cinnamon Roll Peach Cobbler is not only easy but so delicious.You wont believe how this little cobbler gets its start.I use Rhodes Frozen Cinnamon Rolls and canned sliced peaches. How easy can that get? I use the syrup from the canned peaches to make the filling its so easy.Using the Rhodes Cinnamon Rolls are perfect too. Simply chop the cinnamon rolls and sprinkle on top of the cobbler its so easy!I have been making my peach cobblers with canned peaches for years now, I like my peaches soft so canned peaches work really well. I also like using the syrup because it has the peach flavor and you don't need to add any sugar.Pop the cobbler in the oven and bake until the top is golden brown and bubbly!I love this little cobbler and I can't believe I have never made it before!Cinnamon Roll Peach Cobbler6 Rhodes Cinnamon Rolls thawed but still cold2-26 oz cans sliced peaches in heavy syrup1 tsp cinnamon1/4 cup cold water4 Tbs. Cornstarch1 Pkg Cream Cheese Frosting from Cinnamon RollsPreheat oven to 350 degreesWhen Cinnamon Rolls are thawed but still cold, chop into bite size pieces, set aside.Drain syrup from canned peaches in a medium sauce pan. Place peaches in baking dish and set aside.Mix cold water and corn starch to make a slurry. Bring peach syrup to a boil and add slurry. Stir until mixture becomes thick like pudding. When mixture has thickened pour over peaches, making sure all the peaches are covered with the syrup mixture. Spread evenly in pan.Sprinkle chopped cinnamon rolls evenly over peaches. Bake in preheated oven for approximately 34-40 minuets or until cinnamon rolls on top are golden brown and peach mixture is bubbly. Remove from oven and allow to cool.When cobbler is cool drizzle with cream cheese frosting. Serve and enjoy!