Restless Fork Blog Battle for the Best Ice Cream in Madrid

What is it that makes the perfect scoop of ice cream? Is it the texture, creamy but not buttery, rich but not heavy? Perhaps it's the flavor, intense and identifiable without tasting artificial? Or maybe it is the philosophy behind it, organic ingredients blended locally each day? This is a conundrum that has been plaguing my weekly ...The post Battle for the Best Ice Cream in Madrid appeared first on Restless Fork.