Bison Fajitas are an easy and healthy meal. Cooking bison fajita meat is so fast that we recommend that you have all your sides prepared before you even get started. Check out our video for more details. Ingredients 1 lb. Bison Fajita Meat 1 Lime 2 Tbsp. Red Cedar Bison Chili Lime Seasoning (or your own favorite dry fajita seasoning mix) Directions 1. Cut Bison Fajita strips into bite sized pieces. This helps your meat cook thoroughly without boiling in naturally released juices. 2. Pour fresh squeezed lime juice over meat and mix to ensure all the meat is covered...The post How to Make Bison Fajitas appeared first on Red Cedar Bison.