Re:Nourish: PODCAST: 'Souping is the new juicing' - Re:Nourish CEO on the functional health trend and her transition from nursing to food

In this episode of our Food and Beverage Trailblazers podcast we speak to Nicci Clark, CEO and Co-founder of Re:Nourish, about how the rise in demand for foods with functional health benefits are driving the fresh soup category, as well as the link she sees between her previous experience as a nurse and her current role as a food entrepreneur.