Source: Food Engineering Magazine

Provisur: Press-to-Slice Line to Minimize Food Waste

Provisur Technologies presented its high-speed press-to-slice line at Anuga FoodTec in Cologne, Germany.

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Est. Annual Revenue
$25-100M
Est. Employees
250-500
Mel Cohen's photo - President & CEO of Provisur

President & CEO

Mel Cohen

CEO Approval Rating

60/100

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