Plasma Clean Blog Installing Odour Control in Commercial Kitchens with Limited Space

By far the biggest challenge we face when it comes to grease, odour and smoke control for commercial kitchens, is finding suitable plant space to install the equipment. Quite often, odour control specialists are called in towards the end of the project and are challenged with lack of plant space and inadequate duct runs. This...The post Installing Odour Control in Commercial Kitchens with Limited Space appeared first on Plasma Clean Air.