Plasma Clean Blog Guidance on the Control of Odour and Noise from Commercial Kitchen Exhaust

Commercial kitchens are bustling environments where the production of mouth-watering delicacies goes hand in hand with the challenge of managing odours, noise, and grease from exhaust systems. Beyond just focusing on Electrostatic Precipitators (ESP) or UV-ozone systems, a comprehensive approach encompassing the entire kitchen extract system-from the canopy to the discharge-is crucial for effective grease...The post Guidance on the Control of Odour and Noise from Commercial Kitchen Exhaust appeared first on Plasma Clean Air.