Phi Delta Epsilon participated in the PFC Cook Off, where each of the professional fraternities had to create an entree for two judges to taste. The mysterious ingredients involved ground turkey, sausage, caramel, black garlic sauce, and nacho cheese. Although Phi Delta Epsilon didn't place at the top three, we still enjoyed the event and the interaction with the other fraternities. (function(jQuery) {function init() { wSlideshow.render({elementID:"498701507523635882",nav:"none",navLocation:" [...]
