The Perfect Puree: Conversation Starters: Camu Camu and Soursop Debut as the Newest Flavors from The Perfect Pure of Napa Valley

The Perfect Purée of Napa Valley introduces two new purées whose unexpected flavor will spark creativity everywhere on the menu. Camu Camu is a tart red berry from the Amazon rainforest with exceptionally high Vitamin C content and powerful antioxidant properties. Soursop, also called graviola or guanabana, is a sweet, tangy tropical fruit high in fiber and Vitamin C. ... Continue reading: Conversation Starters: Camu Camu and Soursop Debut as the Newest Flavors from The Perfect Purée of Napa Valley.