Nowsta Blog 6 Questions with Hotbox Authors Matt and Ted Lee: Undercover Students of Catering

Matt and Ted Lee have the catering world abuzz with their new book Hotbox: Inside Catering, the Food World’s Riskiest Business. The two food writers went undercover, working as event chefs for two years to get the inside scoop on an industry that nearly everyone has interacted with but few truly understand. We got the chance to sit down with them and learn more about their journey into catering.