I am NOT a baker, you guys. Anything that needs exact measurements *should* be a comfort to someone like me who likes to be in control of....well, everything. But I've never took to it. I like the chemistry of cooking when it's all about how a braise liquid effects meat muscle or like..how roasting potatoes [...]The post Flour, Flour Everywhere and Not a Drop To Drink..... appeared first on Northfork'd.
