Our 20 Years Blanc de Blancs was made in the Champagne style (Methode Tradionnelle) with Chardonnay as the base. It was re-inoculated and bottled in 2016, spent 4 years in triage, and was then disgorged and combined with a Vidal Blanc Icewine. We have spent years perfecting this sparkling wine to help us commemorate 20 … Continued
The post Virtual Tasting Series – Cheers to 20 years! appeared first on Montezuma Winery.