Miami already feels like home for a restaurant that's sourcing wagyu at Japanese auctions, offering a 2,500-selection wine list, serving dramatic fire-roasted seafood towers and making theatrical cocktails like an Old Fashioned with Glenfiddich 21-year and 24-karat gold
Maple & Ash operates fine dining restaurants in Chicago and Scottsdale that mix a modern aesthetic with authentic service to deliver classic wood-fired dishes.