Happy to see that Alton Brown uses vanilla sugar in his creme brulee recipe. He inspired us to do the same and we're now sharing our updated recipe here. Remember it's not creme brulee (translation...burnt creme) without the caramelization so why not take it to the next level and caramelize with Mannix Vanilla Sugar? Create the perfect vanilla trifecta by adding a little ground vanilla and the insides (caviar) of a scraped bean. Even creme brulee connoisseurs will appreciate the delicious difference. Share a recipe here and will send you a fresh vanilla bean!
