Myles Dannhausen, Innkeeper at Bay Point Inn, began his cooking career at the age of six by baking an Angel Food Cake on a camp stove for a neighbor who owned a fishing cabin down the road. Later while serving in the Peace Corps Myles discovered the spicy tastes of West African food. Today international cuisines often offer variations on traditional West African dishes. When Myles returned from the Peace Corps in 1966 few had heard of Groundnut Stew, Jollof rice, Akara or any Continue reading →
The post Intriguing Introduction to African Cuisine appeared first on .
