Le fournil Bakery Blog Une fleur pour Maman

Mother's day special Something creamy. Something crunchy. Something fruity. Something nutty. Something for Maman. A rich pistachio and sour cherry creation handmade by our Pastry Chef Jenna, and inspired by her recent experience at the Pastry Academy by Amaury Guichon (Las Vegas, Nevada). Dad, your kids won't be coming home from school with a [...]The post Une fleur pour Maman appeared first on Le fournil Bakery.