Source: Le fournil Bakery Blog

Le fournil Bakery Blog Recipe: Shrimp Marinade

Ingredients to boil raw shrimps: Frozen raw shrimps (peeled or not, optional) 1-2 dry bay leaves Bunch of fresh parsley Black peppercorn (whole) Water Salt Ingredients for the marinade: 2 small shallots 2 garlic cloves (by taste) 2 tbsp Vezorla Picual Extra Virgin Olive Oil 1 tbsp Favuzzi Lemon-White Vinegar Minced [...]The post Recipe: Shrimp Marinade appeared first on Le fournil Bakery.

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Est. Annual Revenue
$100K-5.0M
Est. Employees
1-25
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Le fournil Bakery is a Private company. Le fournil Bakery generates $50K in revenue per employee Le fournil Bakery has 1 followers on Owler.