Le fournil Bakery Blog Recipe: Favuzzi's Balsamic Rosemary Tofu

Ingredients: 3 tbsp Favuzzi Essential Balsamic Vinegar 5 tbsp Favuzzi EVOO Prononcée 2 garlic cloves 1 rosemary spring 1 tsp cane sugar 1 pack of firm tofu A pinch of Favuzzi's Fleur de sel Preparation: In a mixing bowl, combine the balsamic vinegar, the extra virgin olive oil, the crushed garlic [...]The post Recipe: Favuzzi's Balsamic Rosemary Tofu appeared first on Le fournil Bakery.