Le fournil Bakery Blog Bche de Nol traditionnelle

Designed and handcrafted by our Chef pâtissière Jenna, and inspired by the classic french Yule Log cake. Chef has created this bûche using Valrhona chocolate, one of the finest French cocoa producers since 1922. Our bûche traditionnelle is composed of layers of chocolate biscuit, chocolate-caramel buttercream and 36% Valrhona Caramélia crispy pearls (caramelized milk chocolate [...]The post Bûche de Noël traditionnelle appeared first on Le fournil Bakery.