After an exhilarating month at KOVAL, learning about the many contributions to the making of spirits, the concoction of cocktails, and the talented artistry that people of African descent have brought to Chicago, the Midwest, and the world.While new conversations have sprung up in our industry around the historic role of enslaved black people at distilleries (such as the black men who distilled whiskey for George Washington at Mount Vernon), conversations around the talents of black bartenderswoman bartenders, and other minorities have arisen as well.