KCHEN Project Dinner 003 "A Rendezvous in the Riviera" Fête du France Wednesday, September 11 (7:30pm-10:00pm) Thursday, September 12 (7:00pm-9:30pm) MENU Brandade de Moure: A puree of Salt Cod, Potatoes, Garlic, Cream and Olive Oil Served on Toasted Baguette Pissaladiere: A French Flatbread with Market Herbs * Nicoise Salad with Tuna Conserva, Fresh Greens & [...]The post 003: "A Rendezvous in the Riviera" Fête du France appeared first on KCHEN Project.
